Company Overview

Here at Glaze, we believe everyone has the right to eat seriously delicious and nutritious food, even on a budget. That’s why we pride ourselves on serving freshly made, healthy-to-indulge-in Seattle-style teriyaki at prices that won’t break the bank. That means serving fresh, never frozen ingredients. Our chef-driven menu ensures you’re eating only the best local produce and ingredients. No artificial ingredients – just consciously sourced, good food that’s actually good for you.

We’re putting an end to sad desk lunches and flavorless healthy dinners. Join the movement and #GetGlazed.

Career Path

Sharpen your customer-service and teamwork skills, learn to make great food and get ready to grow. Whatever kind of experience you have, or no experience at all, this could be the opportunity to develop into a restaurant manager position. We can offer part time or full time schedules depending on what you are looking for and the needs of the restaurant. Our culture is all about promoting managers from within and we are looking for that next generation of leaders.

Company Culture

Our culture is rooted in the idea that the best growth comes from within our own organization. We strongly believe in our people. We are a company built on nurturing potential and working together day in and day out to grow together. We give our people the tools to explore, challenge, and learn. We welcome everyone and believe in treating everyone with respect from our employees, to our guests, to our partners.

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